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Diploma in HACCP QLS Level 5



Course Overview

HACCP Diploma

Looking to boost your CV and career prospects with an advanced HACCP diploma? Ready to empower your employees and create a more safety-focused culture by offering training at HCCP Level 5?  Exclusive to Brentwood Open Learning College, this advanced HCCP training program is now open for enrolment.  Suitable for new and experienced personnel from any area of the food sector, this self-paced course is free of deadlines and time restrictions.  Study at a pace and time to suit your schedule, with expert tutor support available on-demand throughout.  Topics covered in this 11-module course include preparing and implementing an HACCP plan, hazard analysis, establishing critical limits, documentation and record keeping, optimisation of an HACCP plan and more. Whether pursuing promotion or simply looking to run your own business more confidently, this Level 5 HACCP Certificate comes highly recommended.

Why Study HACCP?

What does HACCP stand for? HACCP is an abbreviation of ‘Hazard Analysis Critical Control Points’ - an internationally recognised system for food safety risk management. All businesses operating within the food sector are required by law to take every necessary step to safeguard the end customer.  This applies to every business and employee involved in the preparation, transportation, handling and production of all types of food products. HACCP is a standardised approach to ensuring food products are safe for consumption, at the time they reach the customer.  Of particular importance to business owners and senior managers, the principles of HACCP must also be understood by members of the workforce at all levels.

Course Syllabus

This endorsed Hazard Analysis Critical Control Points training programme takes place over a series of 11 modules, each concluding with an online assessment for submission to your assigned tutor. Key topics and knowledge areas covered include the following:

  1. Hazard Analysis and Critical Control Point
  2. HACCP Plan: The Preparatory Stages
  3. The Principles of HACCP
  4. Principle 1: Hazard Analysis
  5. Principle 2: Determine the Critical Control Points (CCPs)
  6. Principle 3: Establish the Critical Limits
  7. Principle 4: Establish a Monitoring System
  8. Principle 5: Establish a Corrective Action Plan
  9. Principle 6: Verification
  10. Principle 7: Establish Documentation and Record Keeping
  11. Implementation and Maintenance of the HACCP Plan
Fee & Payment Options

Paying in Installments: £660(interest FREE Installments)

Deposit: £120

No of Installments: 12

Each Installment: £45

Pay in Full: (£100 Discount) £560

Endorsement

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Career Path

If you are serious about building a successful career in the food sector, a detailed knowledge and understanding of HACCP is essential.  This applies to workers at all levels looking to climb the leadership ladder, along with anyone interested in starting their own business.  Every person involved in the production, handling or distribution of food products plays an equal role in ensuring their safety and fitness for consumption.  The teachings of this course are therefore of universal relevance to all food workers, irrespective of role and seniority

Who Should Take This Course?

At Brentwood Open Learning College, our flexible our courses are open to anyone looking to study online for a successful future. This endorsed Level 5 HACCP Certificate may prove particularly useful for the following candidates:

  • Business owners who lack a detailed knowledge of HACCP principles
  • Anyone who works in the food industry at any level
  • Managers, supervisors, team leaders in the food sector
  • Anyone interested in setting up a new food business
  • Food sector workers looking to climb the leadership ladder
  • Jobseekers working on their CVs and employment prospects

Start your Level 5 HACCP Certificate online in just a few clicks, or contact a member of our student support team today for more information.

Course at QLS
Level 5

Endorsement
Endorsed by Quality Licence Scheme

Study Method
Online

Course Duration
450 Hours

Entry Requirements
No Entry Requirements

Start Date
Ongoing



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£ 132



Diploma in HACCP QLS Level 5



Save 80%

WAS
£ 660

NOW
£ 132



Course at QLS
Level 5

Endorsed By
Endorsed by Quality Licence Scheme

Study Method
Online

Course Duration
450 Hours

Entry Requirements
No Entry Requirements

Start Date
Ongoing





Course Overview

HACCP Diploma

Looking to boost your CV and career prospects with an advanced HACCP diploma? Ready to empower your employees and create a more safety-focused culture by offering training at HCCP Level 5?  Exclusive to Brentwood Open Learning College, this advanced HCCP training program is now open for enrolment.  Suitable for new and experienced personnel from any area of the food sector, this self-paced course is free of deadlines and time restrictions.  Study at a pace and time to suit your schedule, with expert tutor support available on-demand throughout.  Topics covered in this 11-module course include preparing and implementing an HACCP plan, hazard analysis, establishing critical limits, documentation and record keeping, optimisation of an HACCP plan and more. Whether pursuing promotion or simply looking to run your own business more confidently, this Level 5 HACCP Certificate comes highly recommended.

Why Study HACCP?

What does HACCP stand for? HACCP is an abbreviation of ‘Hazard Analysis Critical Control Points’ - an internationally recognised system for food safety risk management. All businesses operating within the food sector are required by law to take every necessary step to safeguard the end customer.  This applies to every business and employee involved in the preparation, transportation, handling and production of all types of food products. HACCP is a standardised approach to ensuring food products are safe for consumption, at the time they reach the customer.  Of particular importance to business owners and senior managers, the principles of HACCP must also be understood by members of the workforce at all levels.

Course Syllabus

This endorsed Hazard Analysis Critical Control Points training programme takes place over a series of 11 modules, each concluding with an online assessment for submission to your assigned tutor. Key topics and knowledge areas covered include the following:

  1. Hazard Analysis and Critical Control Point
  2. HACCP Plan: The Preparatory Stages
  3. The Principles of HACCP
  4. Principle 1: Hazard Analysis
  5. Principle 2: Determine the Critical Control Points (CCPs)
  6. Principle 3: Establish the Critical Limits
  7. Principle 4: Establish a Monitoring System
  8. Principle 5: Establish a Corrective Action Plan
  9. Principle 6: Verification
  10. Principle 7: Establish Documentation and Record Keeping
  11. Implementation and Maintenance of the HACCP Plan
Fee & Payment Options

Paying in Installments: £660(interest FREE Installments)

Deposit: £120

No of Installments: 12

Each Installment: £45

Pay in Full: (£100 Discount) £560

Endorsement

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Career Path

If you are serious about building a successful career in the food sector, a detailed knowledge and understanding of HACCP is essential.  This applies to workers at all levels looking to climb the leadership ladder, along with anyone interested in starting their own business.  Every person involved in the production, handling or distribution of food products plays an equal role in ensuring their safety and fitness for consumption.  The teachings of this course are therefore of universal relevance to all food workers, irrespective of role and seniority

Who Should Take This Course?

At Brentwood Open Learning College, our flexible our courses are open to anyone looking to study online for a successful future. This endorsed Level 5 HACCP Certificate may prove particularly useful for the following candidates:

  • Business owners who lack a detailed knowledge of HACCP principles
  • Anyone who works in the food industry at any level
  • Managers, supervisors, team leaders in the food sector
  • Anyone interested in setting up a new food business
  • Food sector workers looking to climb the leadership ladder
  • Jobseekers working on their CVs and employment prospects

Start your Level 5 HACCP Certificate online in just a few clicks, or contact a member of our student support team today for more information.

Customer Reviews


Total Reviews: (0)