Food Hygiene Course

Find your place in the UK’s thriving food sector, with a flexible food hygiene course from Bristol Opus Leadership College.  Enjoy the freedom to complete your food hygiene course at a time and pace to suit your lifestyle, with no fixed study schedules or deadlines.  This advanced Level 5 Food Hygiene and Safety Diploma comes highly recommended to newcomers and experienced personnel alike. Whether considering a career change or looking to run your own for business more effectively, this endorsed training programme could make all the difference.  Key topics and knowledge areas covered include prevention of food poisoning, transportation of food, allergies and labelling, safe food storage, the basics of microbiology and how to minimise the risk of cross-contamination. On-demand tutor support is available throughout and all course materials are included in the initial fee.  Enrol online and start your Level 5 Food Hygiene Course Online today.

Why Study Food Hygiene and Safety?

Careers in the food sector or are ideal for ambitious candidates looking to fast-track their progression to leadership level.  As one of the world’s largest and most diverse employers, the food sector creates incredible career opportunities for people from all backgrounds.  With no prior knowledge or experience necessary, it’s possible to climb from new recruit to management level in no time.  All food industry workers play an equally important role in safeguarding the consumer from spoiled or contaminated products.  The risks associated with food poisoning and foodborne illness can be catastrophic for those affected.  From food production workers to line cooks to senior leadership figures, everyone must take equal responsibility for food safety and hygiene. This advanced Level 5 Food Hygiene and Safety Diploma therefore comes highly recommended to employers and employees at all levels.

Bristol Opus Leadership College champions accessible and affordable education for ambitious candidates.  Our most advanced Food Hygiene and Safety Diploma comprises 06 engaging units, concluding with MCQs based assessments:

Module 1: Introduction to Food Safety and Hygiene

This opening module introduces the core principles of food hygiene and explains why proper safety standards are essential in preventing contamination and protecting consumers. Learners explore the importance of workplace hygiene practices.

Module 2: Understanding Microorganisms and Foodborne Illness

Students learn about the different types of microorganisms that cause foodborne illness and examine how contamination occurs. The module also covers prevention strategies to minimise health risks.

Module 3: The 4Cs of Food Hygiene

This section focuses on Cleaning, Cooking, Chilling, and Cross-contamination as the foundation of safe food handling. Learners gain practical insights into applying the 4Cs effectively in any food-related environment.

Module 4: Food Handling, Storage, and Transportation

The module explains safe practices for handling food, correct methods of storage, and hygienic transportation. Learners also study temperature control and measures to reduce spoilage.

Module 5: Food Allergens and Intolerances

Students explore the most common food allergens and intolerances and their potential risks to consumers. The module highlights allergen labelling laws and safe preparation techniques.

Module 6: Food Labelling and Consumer Information

This module covers the rules and best practices for food labelling, packaging, and consumer information. Learners understand how accurate labelling builds trust and ensures compliance with regulations.

Bristol Opus Leadership College offers some free certificate courses. Explore now on our website. 

Paying in Installments: £660(interest FREE Installments)

Deposit: £120

No of Installments: 12

Each Installment: £45

Pay in Full: (£100 Discount) £560

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

A detailed knowledge and understanding of key food hygiene and safety principles is mandatory for food business workers at every level.  From business owners to entry-level members of the workforce, food safety and hygiene should always be the top priority. With drive, determination and ambition, a career in the food sector could take you places you never dreamed possible.  Climb the ranks to senior management level, or build the confidence to start your own food business from scratch. Whatever your long-term objectives may be, you’ll be a step closer to reaching them with a Level 5 Food Hygiene and Safety Diploma on your CV.

Bristol Opus Leadership College is proud to offer a dynamic range of endorsed online training courses for ambitious learners worldwide. This exclusive Level 5 Food Hygiene and Safety Diploma could be the ideal program for:

• Newcomers seeking the strongest possible start in the food sector
• Existing employees pursuing leadership-level promotion opportunities
• Supervisors, team leaders, managers and food business owners
• Entrepreneurs with an interest in starting new food businesses
• Anyone who works with food products in any kind in any setting
• Jobseekers looking to gain an edge over rival candidates

With no deadlines or time restrictions imposed, our flexible online courses are suitable for even the busiest lifestyles.  Sign up and get started today, or contact the student support team at Bristol Opus Leadership College to learn more.